Orange-Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 (8 oz.) can crushed pineapple and juice
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/4 oz. chopped pecans

Preparation

Combine jello and pineapple with juice in large saucepan. Bring to boil.
Cool slightly and add buttermilk.
Fold in Cool Whip and nuts.
Chill.