Hickory Nut Icing - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1/4 tsp. salt
1 c. sugar
1/4 lb. oleo
1 tsp. vanilla
1/2 c. Crisco
hickory nuts

Preparation

Mix
together
flour,
milk and salt; cook until thick, stir constantly.
Put
into mixing bowl and beat until smooth the remaining ingredients, then add first mixture.
Beat until creamy.