Taco Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 can chili
1 pkg. Monterey Jack cheese with jalapeno peppers, shredded
Tostitos chips

Preparation

In a 9 x 13-inch glass baking dish, spread cream cheese. Spread chili over cream cheese.
Sprinkle shredded cheese on top. Bake, uncovered, at 400\u00b0 for 15 minutes or until cheese is bubbly. Serve with Tostitos chips.