Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 small flat can sliced water chestnuts
1 medium onion, chopped
3/4 c. mayonnaise
1 c. Ritz crackers
1/2 c. margarine

Preparation

Mix the above, except Ritz crackers and margarine, and place in casserole.
Melt margarine and pour over casserole.
Bake at 350\u00b0 for 30 minutes.