Onion Wine Soup - cooking recipe

Ingredients

1/4 c. butter
5 large onions, chopped
5 c. beef broth
1/2 c. celery leaves
1 large potato, sliced
1 c. dry white wine
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. minced parsley
salt and pepper

Preparation

Melt butter in large saucepan.
Add chopped onion and mix well.
Add beef broth, celery leaves and potato.
Bring to boiling.
Cover and simmer for 30 minutes.
Puree mixture in a blender.
Return to saucepan and blend in wine, vinegar and sugar. Bring to boiling and simmer 5 minutes.
Stir in cream, parsley, salt and pepper to taste.
Heat thoroughly, but do not boil. Makes 6 to 8 servings.