Pepper Relish - cooking recipe

Ingredients

15 red peppers
15 green peppers
15 medium size onions
1 1/2 pt. vinegar
2 1/2 c. sugar
4 Tbsp. salt

Preparation

Run peppers and onions through meat chopper.
Cover with boiling water; let stand 5 minutes.
Drain and add vinegar, sugar and salt.
Boil for 5 minutes.
Put in jars and seal.