Cherries Jubilee - cooking recipe

Ingredients

28 black cherries
2 soupspoons sugar
juice of 4 oranges
1 lemon
1 orange
1 jigger cherry liqueur
2 jiggers brandy

Preparation

Heat skillet until really hot, add sugar with 1/2 lemon and orange peel, stirring until sugar is caramelized.
Then add the juice of the oranges.
Let the sugar amalgamate with the juices very gradually.
Add the cherries to the sauce and let them cook for a few minutes.
Pour the cherry liqueur over it, then flame with brandy.
Serve with ice cream, whipped cream and decorate with a burning sugar cube previously soaked in rum.
Serves 4.