Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 bottles red food color
2 1/4 c. self-rising flour (all-purpose flour)
1 c. buttermilk
1 tsp. baking powder
1 tsp. vanilla
1 tsp. vinegar
a pinch of salt

Preparation

In a large mixing bowl, blend together Crisco and sugar together until smooth. In a small bowl, add eggs, food coloring and pinch of salt; add to Crisco and sugar mixture. Separate flour and add small amounts to Crisco mixture. Add buttermilk; blend well. Add in rest of flour. Mix baking powder, vanilla and vinegar together; add to cake mixture. Separate into 4 greased cake pans and bake for 20 minutes at 350\u00b0.