Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 can cream of mushroom soup
salt and pepper to taste
1 medium sliced onion
1 soup can milk

Preparation

Boil sliced potatoes.
Fry sliced onion in butter.
Combine with soup and milk.
Put into casserole dish.
Dot with butter. Bake at 400\u00b0 for 25 to 30 minutes.