Potato Dish - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown frozen potatoes
1 large carton sour cream
1 lb. grated sharp Cheddar cheese
1/2 c. chopped onion
1 stick butter, melted
1 can cream of chicken soup

Preparation

Cook onion and butter together.
Mix with sour cream, soup and 1/2 of cheese.
Add salt and pepper.
Top with remaining 1/2 of cheese.
Bake at 350\u00b0 for 1 hour.