Oven-Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled potatoes, cut in 8 wedges
1/2 c. oil
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. each garlic powder and paprika

Preparation

Wedge potatoes after thoroughly washing.
Mix remaining ingredients and dip potatoes in this mixture. Arrange on a foil lined pan.
Bake at 375\u00b0 for 45 minutes, brushing occasionally with remaining oil mixture.