Crunchy Chicken 'N Green Bean Bake - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
2 c. milk
2 c. cooked cubed chicken
1 c. rice, uncooked
1 c. (1 lb.) cut green beans, drained
1 c. sliced mushrooms, drained
1 small jar chopped pimento
1 c. grated Cheddar cheese
1 can (3 oz.) Durkee French fried onions

Preparation

In a
large saucepan, combine soup and milk.
Heat just to boiling, stirring constantly.
Remove from heat and stir in chicken, rice,
beans, mushrooms, pimiento, 1/2 cup cheese and 1/2 can French fried
onions.
Pour
into
a
greased
2 quart casserole.\tStir.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese
and\tonions; bake, uncovered, 5 minutes longer.
Makes 5 or 6 servings.