Chicken And Dumplings - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 chicken, cut into pieces
1 egg
1 Tbsp. melted butter
milk (enough to make stiff dough)
1 onion, chopped

Preparation

Stew chicken in a large stew pan with seasonings, in enough water to cover until well done.
Remove chicken.
Mix flour, baking powder, egg, salt, onion and melted butter.
Add enough milk to make a stiff dough.
Thicken chicken broth slightly with flour.
Bring broth to a boil and drop dumplings by the teaspoonful into the boiling liquid.
Turn down heat and cook slowly for 5 to 7 minutes.
Do not cover while cooking.