Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. milk
1 c. corn flakes or more
1 stick margarine
8 oz. Cheddar cheese

Preparation

Steam cabbage; drain.
Mix corn flakes and margarine and place in the bottom of casserole dish.
Place cabbage in dish.
Mix soup, milk and mayonnaise.
Pour over cabbage.
Place cheese and crumbled corn flakes over cabbage.
Cook in 350\u00b0 oven until bubbly.