Almond Chicken Dijon - cooking recipe

Ingredients

4 small boneless, skinless chicken breasts halves (1 lb.)
2 Tbsp. light mayonnaise
2 Tbsp. Grey Poupon Dijon mustard
1/4 c. Planters Slivered Almonds, coarsely chopped

Preparation

Place chicken in lightly greased 13 x 9 inch baking pan.
Mix mayonnaise and mustard until well blended.
Spread top side of each chicken breast half with 1 tablespoon of the
mustard mixture; sprinkle evenly with almonds.
Bake at 375\u00b0 for 20 to 25 minutes or until chicken is cooked through.