Chicken Or Ham Pot Pie - cooking recipe

Ingredients

3 c. cubed cooked chicken or ham
2 c. water
2/3 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine
1/4 c. snipped parsley
1/2 c. chopped onion
1/2 c. chopped mushrooms (optional)
pastry for double crust pie
1/4 tsp. ground sage
1/3 c. flour
1 (10 oz.) pkg. frozen peas and carrots
1/4 c. chopped pimento
1 Tbsp. instant chicken or bouillon granules

Preparation

Cook peas and carrots per package directions; drain.
In a saucepan, saute onions and stir in flour, salt, sage and pepper; add water, milk and granules all at once.
Cook until thick and bubbly, then cook and stir 2 minutes more.
Stir in drained peas and carrots, chicken or ham, parsley and pimento; heat until bubbly.
Turn mixture into a 12 x 7 x 2-inch baking dish.
Place pastry over the dish; cut slits in top and bake at 450\u00b0 for 10 to 12 minutes or until top is golden brown.