Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. shredded Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. grated onion
1 Tbsp. lemon juice
dash of Worcestershire sauce
dash of garlic powder

Preparation

Roll in crushed pecans.
Makes 4 cheese balls.