Friendship Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 stick butter
1 can Eagle Brand milk
1 lb. raisins
1 1/2 to 2 c. maraschino cherries
1 qt. chopped pecans
2 lb. graham cracker crumbs
1/2 lb. flaked coconut

Preparation

Melt marshmallows in butter.
Stir in Eagle Brand and pour over remaining ingredients.
Stir and mix well.
Mixture will be very stiff and gooey.
Place on waxed paper and roll into logs. Store in refrigerator almost indefinitely.
Slice and serve.