Pumpkin Chiffon Pie - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. canned pumpkin
1/2 tsp. salt
1/2 tsp. nutmeg
1 envelope unflavored gelatin
2/3 c. sugar
1/2 c. milk
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 c. cold water

Preparation

Separate eggs
and
beat egg yolks.
Add 1/2 cup sugar, spices and
pumpkin.
In double boiler, heat pumpkin mixture, stirring constantly.
Dissolve
gelatin in cold water and add to hot mixture.
Chill until slightly thickened.