Ingredients
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1/4 c. oleo
32 large marshmallows
2 Tbsp. green food coloring
4 c. corn flakes
red cinnamon candies
Preparation
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Melt butter on low heat.
Add marshmallows and melt.
Add food coloring and stir in corn flakes.
Spoon onto buttered waxed paper.
Place cinnamon candies (2) in the middle of each cookie.
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