Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1/2 tsp. cinnamon
1 tsp. soda
2 c. sugar
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Sift together and set aside in a large bowl, the flour and sugar.
In saucepan, bring margarine, water and cocoa to a boil. Add to the flour and sugar; mix.
Add the eggs, cinnamon, buttermilk, stirring lightly with each addition.
Add soda and vanilla.
Beat until smooth.
Pour into a cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Sheath Cake Frosting.