Pink Fluff - cooking recipe

Ingredients

1 c. maraschino cherries and juice
1 c. crushed pineapple and juice
6 oz. cream cheese
50 miniature marshmallows
1 container (small) Cool Whip

Preparation

Cut cherries into quarters.
Fold all ingredients together and pour into 8 x 8-inch pan.
Refrigerate until set before serving.