Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1 lb. marshmallows
2 pkg. lemon jello
1 c. nuts (pecans or walnuts)
1 c. crushed pineapple
1 c. diced celery

Preparation

Cook cranberries in 1 cup of water.
Run through food processor.
Add sugar.
While hot, beat in marshmallows.
Add jello.
When it begins to set, add the nuts, pineapple and celery. Let set up and cool.