Chess Cake - cooking recipe

Ingredients

1 box either yellow, white or chocolate cake mix
1/2 c. margarine
4 eggs
1 lb. box powdered sugar
1 (8 oz.) cream cheese

Preparation

Cut
margarine
into
cake
mix;
stir in one egg.
Pat mixture
into
bottom
of greased 9 x 13-inch pan.
It will be dry and flaky.
(Do not add more egg or butter than is called for.) Mix
powdered
sugar, cream cheese and three eggs; beat five minutes.
Pour
over
top of cake mixture.
Bake at 350\u00b0 for
45 minutes, no more, no less.
Cut as soon as you take it from the oven.