Beef Brisket - cooking recipe

Ingredients

3 1/2 lb. brisket
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 c. red wine (Gallo Burgundy)
small red potatoes

Preparation

Place all ingredients into an oven cooking plastic bag and bake at 350\u00b0 for 3 to 4 hours.