Herb Or Spice Jelly - cooking recipe

Ingredients

3 c. fruit juice
1/4 to 1/2 c. fresh herb, mint, rose petals or other flavors you like, chopped (if seeds, crushed)
2 Tbsp. cider vinegar
food color (optional)
3 to 3 1/2 c. granulated sugar
1/2 c. liquid pectin

Preparation

In a small saucepan over high heat, bring 1 cup fruit juice to a boil.
Pour over herbs or spice and let stand for 20 minutes; strain into large saucepan.
Add vinegar, the last 2 cups of fruit juice and coloring (if desired).
Mix in sugar.
Bring to a boil. Stir in pectin and boil 1 minute more.
Remove from heat; skim off foam.
Pour into hot jars.
Add sprig or few leaves of herbs.
Seal jars.