Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium white onions
1 green pepper, sliced
1 sweet red pepper
1/3 c. salt
3 c. distilled white vinegar
3 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cucumbers thin.
Layer cukes, onions, peppers and salt in pan or crock-pot.
Not aluminum!
Place a layer of ice in between each layer (approximately 4 layers).
Chill for 3 hours or refrigerate overnight.
Drain.
Prepare syrup mixture of remaining ingredients and pour over cucumber mixture.
Heat to boiling. Cook 3 minutes until heated through.
Seal in sterilized jars. Makes 8 pints.