Hearty Soup - cooking recipe

Ingredients

1 lb. ground round or sirloin
4 c. water
1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
4 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. each: pepper, oregano, celery seed
1 c. fresh or frozen cut green beans

Preparation

In a Dutch oven or large sauce pan, brown beef, then drain. Add the remaining ingredients except green beans.
Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
Add beans.
Bring back to a boil and cook about 15 more minutes or until vegetables are tender.
Yield:
about 2 quarts.