7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. almond
1 tsp. lemon
1/2 c. Wesson oil
12 oz. 7-Up

Preparation

Put in butter and sugar, then add oil.
Then beat in eggs, one at a time, then add in almond and lemon flavorings.
Pour into mixture along with the 7-Up.
Mix well; put into Bundt cake pan at 325\u00b0 for 1 hour and 30 minutes.