Cherry Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 c. whipping cream
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
4 eggs, separated
graham cracker crust
cherry pie filling
whipped cream

Preparation

Cream together the cheese, cream, salt, vanilla, sugar and egg yolks.
Beat 4 egg whites until stiff.
Fold cream mixture into egg whites.
Pour over graham cracker crust.
Bake at 300\u00b0 for 1 hour. Cool in oven 1 hour.
Top with cherry pie filling. Serve with whipped cream.