Shortbread - cooking recipe

Ingredients

3 c. flour
1 c. confectioners sugar
1 lb. butter

Preparation

Mix flour and sugar in a large bowl.
Rub in butter.
Knead to form a smooth paste (use your hands).
Flatten onto a cookie sheet (11 x 16-inch).
Prick all over with a fork.
Bake at 325\u00b0 for about 30 minutes, until pale golden color.
Remove from oven; cut into fingers while still in pan.
Cool.
Will make up to 72.