Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, thawed and drained
2 eggs
1/4 c. grated cheese
2 cans cream of mushroom soup
4 to 5 slices bacon, crisped and broken

Preparation

Mix all ingredients (except spinach) in bowl.
Add spinach. Pour into a 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 1 hour.