Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. melted butter
1 pkg. Kraft caramels
1 c. chocolate chips
1 small can evaporated milk

Preparation

Heat oven to 350\u00b0.
Combine cake mix, butter and 1/3 cup evaporated milk.
Spread half in greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 6 minutes.