4-Hour Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. sugar
1/4 c. lukewarm water
2 eggs, beaten
1/4 c. sugar
1 c. water
1 tsp. salt
1/4 c. melted shortening
4 c. flour

Preparation

Dissolve yeast and 2 tablespoons sugar in 1/4 cup warm water. Add yeast mixture to remaining ingredients.
Let rise 2 hours in warm place.
Shape into rolls.
Let rise 2 hours.
Bake at 425\u00b0 for 10 minutes.