Wonton Soup - cooking recipe

Ingredients

1 can chicken broth (4 c.)
1 tsp. soy sauce or 1/4 tsp. salt
1 to 2 doz. folded wontons
1 Tbsp. scallions

Preparation

In medium pan, bring chicken broth, soy sauce (salt) and 2 cups water to boil.
If 4 cups of broth, omit water.
Cook wontons and place in bowl.
Pour broth over wontons and garnish with pieces of scallions.