Brunswick Stew - cooking recipe

Ingredients

2 lb. cooked chicken, shredded
2 (46 oz.) cans tomato juice
1 (32 oz.) bottle catsup
7 large potatoes, peeled and cubed
1 (32 oz.) pkg. frozen whole kernel corn
2 medium onions, chopped
3 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. hot sauce
1/2 tsp. red pepper

Preparation

Put all ingredients in large Dutch oven.
Bring to a boil. (May need to add enough water to cover ingredients.) Cover. Reduce heat and simmer for 2 hours.