Banana Cream Supreme - cooking recipe

Ingredients

24 graham cracker squares, chopped to 2 cups
1/4 - 1/2 cup butter, melted
1/4 cup sugar
1 (12 oz) container whipped topping, thawed
1 pkg instant vanilla pudding
1 cup sour cream
3 bananas, sliced
1/3 cup pecans, finely chopped
1/2 cup milk

Preparation

Combine graham crackers, butter and sugar.
Mixture should be moist, but not wet.
Press into bottom and up sides of spring-form pan. Set aside.
Combine whipped topping, pudding and sour cream in bowl with whisk.
Pour half of filling over the crust.
Layer bananas on top.
Pour remaining filling over bananas.
Sprinkle with nuts. Sets immediately but can be refrigerated to chill.