Veggie Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. soft cream cheese
1 pkg. Hidden Valley Original salad dressing mix
1 c. mayonnaise
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. chopped cauliflower
3/4 c. chopped broccoli
3/4 c. chopped tomato
1 c. yellow cheese, grated (optional)

Preparation

Press rolls on
a large cookie sheet.
Do not separate rolls. Bake at 375\u00b0 for 8 to 10 minutes.
Mix cream cheese, mayonnaise and dressing mix.
Spread over completely cooled rolls.
Sprinkle veggies and yellow cheese over the cream cheese mixture.
Cut into 2 to 3-inch squares when ready to serve.