Baked Coffee Custard - cooking recipe

Ingredients

3 eggs
6 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. instant coffee
1 tsp. vanilla
2 1/4 c. milk, scalded

Preparation

Combine eggs, sugar, salt, instant coffee and vanilla.
Add milk gradually, stirring vigorously.
Pour into custard cups. Place in pan of hot water and bake in 375\u00b0 oven for about 20 minutes.
Chill thoroughly.
Unmold on serving dishes, if desired. Also good with whipped cream.