Mexican Baked Beans - cooking recipe

Ingredients

1 jalapeno pepper, diced (optional)
2 (1 lb.) cans pork and beans
1/2 c. maple syrup
3/4 tsp. dry mustard
2 Tbsp. catsup
1/4 to 1/2 c. chopped onion
1/3 c. chopped green pepper (preferably Mexi blee peppers)
4 pieces bacon strips
1/2 c. Weavers hot sauce

Preparation

Combine all the ingredients together, except the bacon strips. Stir well until blended.
Use 1 1/2-quart casserole dish or a 12 x 8 x 2-inch glass dish.
Put all ingredients into the casserole and place bacon strips across the top.
Bake at 350\u00b0 for 1 hour or until hot and bubbly or until desired consistency.
Hot sauce depends on your own taste.