Steak Teriyaki - cooking recipe

Ingredients

1 flank steak
1/2 c. water
1/2 c. soy sauce
1/2 c. sugar
salt and pepper
3 or 4 green onions
1 or 2 cloves garlic, minced (if you choose)

Preparation

Slice meat across grain in thin strips.
Mix all other ingredients; pour over meat.
Soak for 24 hours in refrigerator or 8 hours at room temperature.
Turn halfway through soak.
Cook over grill.