Pink Lady - cooking recipe

Ingredients

1 c. plain yogurt
4 c. vegetable cocktail juice
3 Tbsp. cucumber, chopped
1 tsp. green pepper, chopped
dash of garlic salt
celery stalk (garnish, optional)

Preparation

Whip all ingredients except celery together in blender 2 minutes, then serve.
Garnish with celery for a dieter's lunch. Serves 6.