Pineapple Casserole(Like A Bread Pudding) - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (undrained)
1/2 c. margarine
4 eggs
1 c. sugar
5 slices white bread, broken

Preparation

Grease a 1 1/2-quart casserole.
Melt margarine and add other ingredients.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 1 hour.
Use as a side dish or serve with whipped cream as a dessert.
Delicious hot with ham.