Asparagus Lasagna - cooking recipe

Ingredients

4 lb. asparagus
1/3 c. butter
1/2 c. all-purpose flour
5 c. milk
8 oz. creamy goat cheese (chevre)
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
15 lasagna noodles (about 12 oz.)
2 c. Mozzarella cheese, shredded
1/3 c. Parmesan cheese, freshly grated

Preparation

Preheat oven to 375 degrees.
Trim asparagus.
Cut stalks into 1-inch pieces.
Remove 1-1/2 cups of the asparagus tips.
Set aside.
In a large pot of boiling water, cook the remaining asparagus for 3 minutes.
Drain and refresh under cold water. Drain again.