Monkey Cake - cooking recipe

Ingredients

4 pkg. refrigerator biscuits, cut in quarters
1 3/4 c. brown sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine

Preparation

Combine 3/4 c. brown sugar & cinnamon in bag. Shake a few quarters of biscuits at a time in the bag. Put in a well greased angel food or bundt pan. Bring remaining 1 c. brown sugar and 1 1/2 sticks margarine to a boil and pour over biscuits. Bake at 350\u00b0 for 45 minutes. Remove from pan immediately; serve warm (invert on plate with sides).
Raisins or nuts may also be added.