Carrot Soup - cooking recipe

Ingredients

4 Tbsp. oil or butter
1/2 c. chopped onion
2 c. water
2 potatoes, washed and sliced
5 carrots, washed and sliced
2 c. milk
some pepper and chopped dill

Preparation

Heat oil or butter in a pan and cook onion until soft (5 minutes).
Add water, potatoes and carrots.
Cover.
Cook about 15 minutes.
Blend in a blender.
Return ingredients to pot and add milk.
Warm over low heat and add pepper and dill.