Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup (white)
1/4 c. melted margarine
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and margarine.
Add eggs and pecans.
Pour mixture into unbaked pie shell and bake in moderately hot oven (400\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 to 35 minutes.