Cheese Biscuits - cooking recipe

Ingredients

1 can Butter Me Not biscuits (large can), pinch them in two
20 pieces medium sharp cheese, cut them into 1/4 inch pieces
1/2 stick Blue Bonnet margarine, melted

Preparation

Wrap biscuit around cheese, then roll in margarine.
Bake at 350\u00b0 for approximately 10 minutes.
Serve hot.