Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 3/4 lb. boneless beef round steak
10 3/4 oz. can condensed cream of mushroom soup
1/2 c. water
1 (1 oz.) pkg. dried onion mushroom soup mix
1 (9 oz.) jar sliced mushrooms, drained
1/2 c. sour cream

Preparation

In slow cooker, combine flour, garlic powder, pepper and paprika.
Trim excess fat from beef.
Cut beef into thin strips. Toss meat in flour mixture in slow cooker.
Add mushroom soup, water and dry soup mix.
Stir well.
Cover and cook on high 3 to 3 1/2 hours or on low for 6 to 7 hours until meat is tender.
Ten minutes before ready to serve, add sliced mushrooms and sour cream.
Heat through.
Serve over top of white rice.