Fresh Apple Coffee Cake - cooking recipe

Ingredients

1/2 c. oleo, softened
2 c. sugar
4 eggs
2 c. self-rising flour
5 c. peeled, chopped apples (4 large apples)
1 tsp. vanilla
1 1/2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Beat oleo at medium speed, gradually add the 2 cups sugar. Beat well.
Add eggs, one at a time, beating well after each addition.
Add flour to the creamed mixture.
Stir in the apples and vanilla.
Spoon into a 9 x 13-inch pan that has been greased and floured.
Combine the 1 1/2 tablespoons of sugar and the cinnamon.
Sprinkle over the cake batter.
Bake at 350\u00b0 for 45 minutes or until a toothpick comes out clean.